Asparagus Spanakopita

Ingredients

  • 2 cup(s) cut fresh asparagus (1-inch pieces)
  • 20 sheets phyllo dough, (14 inches x 9 inches)
  • Nonstick cooking spray
  • Refrigerated butter-flavored spray
  • 2 cup(s) torn fresh spinach
  • 3 ounce(s) crumbled feta cheese
  • 2 tablespoon(s) butter
  • 1/4 cup(s) all-purpose flour
  • 1 1/2 cup(s) fat-free milk
  • 3 tablespoon(s) lemon juice
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) salt

Description

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