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Ingredients

• 2 cup(s) cut fresh asparagus (1-inch pieces)
• 20 sheets phyllo dough, (14 inches x 9 inches)
• Nonstick cooking spray
• Refrigerated butter-flavored spray
• 2 cup(s) torn fresh spinach
• 3 ounce(s) crumbled feta cheese
• 2 tablespoon(s) butter
• 1/4 cup(s) all-purpose flour
• 1 1/2 cup(s) fat-free milk
• 3 tablespoon(s) lemon juice
• 1 teaspoon(s) dill weed
• 1 teaspoon(s) dried thyme
• 1/4 teaspoon(s) salt

Description

Try This Asparagus Spanakopita Recipe From A Member Of The MyRecipes Community

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