Ingredients

12 oz fresh portobello mushroom , caps, quartered
8 oz fresh medium mushrooms
1 medium garlic cloves , peeled and halved
0.5 cup white wine
1 tsp ground thyme
2 tbsp white all purpose flour
2 oz cream cheese , softened
1 tbsp fresh lemon juice
0.75 tsp salt
0.12 tsp black pepper
4 oz Cheese, gouda , shredded
0.5 cup sour cream
3 tbsp chopped parsley
1 tbsp fresh chopped green onion
1 cooking spray

Description

Fresh Portobello And White Mushrooms Combined With Cheese To Make A Delicious Vegetable Dip.

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