Ingredients
- 1 medium onion, chopped
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 2 Tbsp. Dijon-style mustard
- 1-3/4 cups milk
- 1/2 of an 8-oz. pkg. reduced-fat cream cheese (Neufchtel), cut up
- 1 cup Gruyere cheese, shredded (4 oz.)
- 1 Tbsp. snipped fresh chives or green onions
- 1-1/2 lb. Yukon gold or round red potatoes, cut in thin wedges
- 8 oz. sliced cooked Black Forest ham or country ham, coarsely chopped
- 1/2 cup coarsely crushed bagel chips
- Thyme and/or Italian parsley leaves
Description
Gruyere Cheese Brings A Nutty, Earthy Flavor To This Rich And Creamy Ham And Potato Casserole Recipe.
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