Creamy Potato Casserole

Ingredients

  • 1 medium  onion, chopped
  • 2 Tbsp.  butter
  • 2 Tbsp.  all-purpose flour
  • 2 Tbsp.  Dijon-style mustard
  • 1-3/4 cups  milk
  • 1/2 of an 8-oz. pkg.  reduced-fat cream cheese (Neufchtel), cut up
  • 1 cup  Gruyere cheese, shredded (4 oz.)
  • 1 Tbsp.  snipped fresh chives or green onions
  • 1-1/2 lb.  Yukon gold or round red potatoes, cut in thin wedges
  • 8 oz.  sliced cooked Black Forest ham or country ham, coarsely chopped
  • 1/2 cup  coarsely crushed bagel chips
  •   Thyme and/or Italian parsley leaves

Description

Gruyere Cheese Brings A Nutty, Earthy Flavor To This Rich And Creamy Ham And Potato Casserole Recipe.

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