Artichoke-Stuffed Bread


8 oz fat free cream cheese , softened
8 oz canned artichokes hearts, drained , and chopped
0.5 medium red bell peppers , chopped
0.5 cup fresh chopped celery
0.25 cup canned black olives , pitted and chopped
2 tsp capers, drained
1 medium garlic cloves , minced
0.5 tsp ground basil leaves
0.5 tsp ground oregano
1 tsp white wine vinegar , more to taste
1 pinch salt
1 pinch black pepper
8 oz French bread baguette , about 15 inches long


French Bread Filled With A Cream Cheese, Artichoke And Other Vegetables For An Easy, No Bake Appetizer.

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