Ingredients
2 large red bell peppers 1 13-ounce bag cherry tomatoes, diced (about 2 cups) 1/2 cup very thinly sliced fresh basil leaves 2 teaspoons minced garlic 5 tablespoons (about) extra-virgin olive oil Balsamic vinegar (optional) 24 large uncooked shrimp, peeled, deveined Additional extra-virgin olive oil 1 10-ounce baguette, cut diagonally into 1/3-inch-thick slicesDescription
The Food Channel
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