Ingredients

2 large hard-boiled eggs , chopped
0.5 cup fresh cucumber, peeled and chopped
0.5 cup chopped zucchini (or yellow summer squash)
0.25 cup fresh chopped red onion
0.25 cup shredded carrots
2 tbsp fat free mayonnaise
1 tbsp dijon mustard
2 tsp fresh basil , snipped
1 pinch paprika
3 green lettuce leaf
3 10' flour tortilla (vegetable or plain )
1 medium tomatoes , thinly sliced (roma)

Description

Egg Salad Wraps Made With Peppers, Onions, Carrots, And Dijon Mustard.

View Full Recipe