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Ingredients

• 1   croissant
•   Dijon-style mustard
•   Lettuce leaf
• 1 slice  Swiss cheese, cut in half diagonally
• 2 thin  tomato slices*
• 1/2   avocado, peeled and sliced (optional)
• 2 tablespoons  mayonnaise or salad dressing
• 4 thin slices  zucchini or cucumber*
• 1   fresh mushroom, sliced*
• 1 teaspoon  milk
• 1/2 teaspoon  snipped fresh dillweed or basil, or dash dried dillweed or basil, crushed

Description

Make This Flaky Croissant Sandwich, Filled With Swiss Cheese, Tomato, Avocado, Zucchini, And Savory Herbed Mayonnaise, For A Vegetarian Lunch.

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