Asaparagus with Cheese Sauce


3 lb asparagus spears, fresh, small
2 tsp Margarine, soft, 80% fat
1 tbsp white all purpose flour
1 cup evaporated skim milk
2 oz Cheese, provolone, reduced fat, shredded
0.25 tsp Salt Substitute, no sodium
1 pinch paprika (optional)


Asparagus With Shredded Provolone Cheese.

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