Ingredients

0.33 cup vegetable broth
1 tbsp low sodium soy sauce
1 tbsp cooking sherry
2 tbsp cornstarch
1 tbsp canola oil
1 bunch broccoli , cut into small florets
4 medium garlic cloves , minced
1 tbsp fresh ginger root , finely chopped
4 oz fresh mushroom slices
1 cup fresh cherry tomatoes , halved (or yellow pear tomatoes)
8 oz firm tofu , drained and cut into 1/4' cubes

Description

Stir-fried Broccoli Mixed With Tofu, Tomatoes, And A Tangy Sauce.

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