1/2 package of korean sweet potato noodles (dang myeon)

1/2 package smoked tofu, sliced thinly

1/2 white onion, sliced

Handful of chinese broccoli or spinach, washed and cut in half

1 carrot, julienned

2 stalks green onion; one stalk chopped, other stalk sliced lengthwise into bite-sized pieces

dried shitake mushrooms, sliced and soaked in hot water

handful of black fungus (auricularia auricula, black kikurage, wood ear mushrooms... you can wikipedia it), soaked in hot water

3 cloves garlic, minced

sugar

soy sauce

sesame oil