Ingredients

1 medium head cabbage , quartered and cored (preferably savoy)
2 tbsp olive oil
4 cup sliced carrots
3 cup fresh chopped celery
1 cup fresh sliced parsnip , diced (2 parsnips)
6.25 cup low sodium chicken broth
2 cup chopped zucchini
1 medium red bell peppers , seeded and diced
20 oz fresh cauliflower florets
2 fresh tomatoes , seeded and diced
0.5 tsp fresh thyme (or 1/4 tsp dried)
2 tbsp chopped parsley
1 pinch salt , to taste (optional)
1 pinch black pepper , to taste (optional)

Description

Cabbage, Celery, Carrots, And Parsnip Give This Vegetable Soup Its Tasty Flavor.

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