Ingredients
10 oz roasted red peppers with brine , drained1 tbsp olive oil
16 oz Cottage Cheese, low fat, low sodium
0.5 tsp minced garlic
1 tbsp fresh lemon juice
1 pinch hot pepper sauce
1 pinch salt and pepper (to taste)
Description
Creamy Dip With Roasted Red Peppers, Cottage Cheese, And A Hint Of Spice.
DLife
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