Ingredients
- 170 grams mushrooms
1 1/2 cups hot water
3 carrots, peeled and chopped
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
2 garlic cloves
1/4 cup olive oil
2 teaspoons chopped fresh thyme leaves
1 teaspoon chopped fresh oregano leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons tomato paste
1/2 cup vegetable broth + little lemon juice
1/2 cup cottage cheese + 2 kiri cubes
1 pound rigatoni pasta
1/4 cup cheddar
Description
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