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Ingredients

• 1 med Aubergine (1 Pound About)
• 2 cl Garlic Sliced
• 1 x Red Bell Pepper
• 3 lrg Plum Tomatoes
• 1 Tbsp. Dry Thyme
• 1/4 tsp Salt
• 8 x Cooked Manicotti Shells
•     Vegetable Cooking Spray
• 3 c. Tightly Packed Fresh
•     Spinach (About 1/4 Lb.)
• 1/2 c. Low Fat Cottage Cheese
• 1/4 tsp Pepper
• 1 Tbsp. Lemon Juice
• 3 Tbsp. Grated Parmesan

Description

Make Several 1/2 In. Slits On Aubergine. Insert Garlic Slices. Bakeat 350 For 1 Hour. Let Cold. Peel & Cut Into 1-Inch Cubes. Cut Pepper In Half Lengthwise. Place Pepper, With Skin…

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