Ingredients

2 anchovy fillets , rinsed well
1 medium garlic cloves , peeled
0.5 tsp salt
0.5 tsp white pepper , ground
0.5 cup white wine vinegar
1 tbsp balsamic vinegar
2 oz Tomatoes, sun dried, oil pack, drained
1 parsley sprigs
0.33 cup olive oil
2 cup Lettuce, green leaf, fresh, shredded , torn into bite-sized pieces
1 Greens, radicchio, fresh , cut into bite-sized pieces (1 head)
1 Greens, watercress, fresh, sprig , stems removed
1 fresh endive, heads , sliced into 1-inch pieces

Description

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