Ingredients
- 4 (about 100-150g each) beef fillet steaks
- 3 ½ tbs balsamic vinegar
- 4 tomatoes, cubed
- ½ red capsicum, deseeded, coarsely chopped
- ½ small onion, coarsely chopped
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 500g canned white beans (cannellini), rinsed, drained
- 2 tbs lime juice
- 2 tbs parsley, coarsely chopped
- 1 tbs basil, fresh, coarsely chopped or ½ tbs dried
- White pepper and sea salt
Description
Aromatic Beef With Tasty Bean Mash And Tomato Salsa. Healthy Meal That Tastes Simply Wonderful (no Cholesterol, Rich In Potassium, Poor In Calories). Place The Beef In A Shallow…
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