Ingredients

4 cup low fat unsalted chicken broth
2 tbsp distilled white vinegar
2 tbsp low sodium soy sauce
1 tbsp hot red pepper flakes
2 tsp sesame oil
1 cup fresh mushroom slices
1 cup sliced carrots , thinly
2 tsp cornstarch (or arrowroot)
4 tsp cold water

Description

Tangy Asian Soup With Carrots And Mushrooms.

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