Ingredients
- A bunch of dried seaweed.
- 1 teaspoon of gochuchang. (Korean pepper paste.)
- 1 Teaspoon of rice wine vinegar.
- 1 teaspoon of soy sauce.
- 1 teaspoon of sesame oil.
- A pinch of sugar.
- A pinch of salt and RED PEPPER FLAKES.
- Roasted sesame seeds.
Description
Banchan: Seaweed Salad. Recipe. One Of My Favourite Korean Banchan (side Dishes.) Enjoy!Boil Your Seaweed In Some Water For About 15 Minutes Or Until…
Nibbledish
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