Artichoke-Stuffed Bread with Capers

Ingredients

8 oz fat free cream cheese , softened
14 oz canned artichokes hearts, drained , chopped
0.5 cup chopped red bell peppers
0.5 cup fresh chopped celery
2 oz large black olives, canned , chopped
2 tsp capers, drained
1 medium garlic cloves , minced
0.5 tsp dried basil
0.5 tsp oregano leaves
1 tsp white wine vinegar , or more to taste (or lemon juice)
1 pinch salt (optional to taste)
1 pinch black pepper (optional to taste)
8 oz French bread baguette (about 15 inches long)

Description

French Bread Stuffed With Artichokes And Capers.

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