Arugula, Fig, and Blue Cheese Salad


1 Lettuce, red leaf, fresh, head , torn ( 2 cups)
10 oz fresh figs , quartered (equal to 1 1/4 cups)
1 oz arugula , trimmed (equal to 1 cup)
2 tbsp fresh lemon juice
2 tsp olive oil
0.25 tsp salt
0.25 tsp black pepper , freshly ground
3 tbsp crumbled blue cheese


A Combination Of Red Leaf Lettuce And Arugula With Sweet Figs And Tangy Blue Cheese.

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