Arugula Pesto


2 oz arugula , trimmed (about 2 cups)
2 oz fresh spinach leaves (about 2 cups)
0.25 cup grated Parmesan cheese , fresh (1 ounce)
1 oz pine nuts (2 tablespoons)
1 tbsp extra virgin olive oil
2 tsp white wine vinegar
1 medium garlic cloves , minced
1 tsp hot red pepper flakes
0.25 tsp salt


This Twist On A Classic Pesto Combines Arugula, Spinach, And Pine Nuts.

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