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Ingredients

• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1 large heirloom tomato, peeled and diced (about 1 cup)
• 10 basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• 10 grinds black pepper
• 8 ounces penne
• 2 ounces bacon (about 2 slices), diced
• 1/4 cup minced shallot
• Parmesan cheese, grated, for serving

Description

Serious Eats