Beef and Vegetable Salad with Ginger Dressing

Ingredients

0.5 lb sliced roast beef, deli meat, Italian style (or plain, low sodium)
2 cup fresh mushroom slices
1 cup snow peas , trimmed
1 cup baby carrots , halved
6 scallions , sliced
1 medium red bell peppers , seeded and sliced
0.25 cup seasoned rice vinegar
1 tbsp pickled ginger , drained and finely chopped
1 tbsp sesame oil

Description

An Easy Asian Inspired Salad With Roasted Beef, Fresh Vegetables, And A Pickled Ginger Dressing.

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