Ingredients
Marinating in a seasoned yogurt mixture is an easy way to add flavor to mild white fish like cod, haddock, or halibut and also keep it moist during cooking. Our version has Greek flavors and is delicious accompanied by a chopped Greek salad and warm whole wheat pita bread. Recipe may be halved.
1 cup plain low-fat yogurt
4 each Cloves garlic, minced
1 tablespoon Fresh lemon juice
1 teaspoon ground cumin
2 T bsp. chopped fresh oregano or 2 tsp. dried oregano
1 Tbsp. chopped fresh dill or 1 tsp. dried
4 (6 oz.) each cod fillet
1/4 teaspoon salt
1 pkg Lemon wedges (optional)
1 pkg dill sprig (optional)
Description
Hannaford Supermarkets
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