Ingredients
- 1 ea. ready to bake pie shell
- 2 ea. russet potatoes
- 2 tbsp. butter
- 1 cup onion (minced)
- 2 ea. granny smith apples
- 2 pkg. (4oz.) Alouette Crumbled blue cheese
- 1 cup baby arugula Salad
- olive oil
- balsamic vinegar
Description
Creamy Blue Cheese With Tart Apples Creates A Unique Flavor And A Creative Appetizer.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter