Oven Roasted Asparagus With Balsamic Butter

Ingredients


11/4 teaspoon Extra virgin olive oil

1 tablespoon Butter, unsalted, melted, melted

1 teaspoon Balsamic vinegar

1/4 teaspoon Kosher salt

1/8 teaspoon Black pepper, freshly ground

16 oz Fresh asparagus, washed, drained, woody stems removed


Description

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