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Ingredients

• 40 asparagus spears, trimmed (about 2 lbs.)
• cooking spray
• ¼ tsp. kosher salt
• 1/8 tsp. black pepper
• 2 tbsp. butter
• 2 tsp. soy sauce
• 1 tsp. balsamic vinegar

Description

This Dish Is A Nice Yet Healthy Change From The Usual Asparagus Dish And Goes Well With Most Main Courses. Another Way Of Cooking It Is To Add Raw Asparagus To A Frying Pan That Has A Little Bit Of Butter Melted In It. Then Add Just A Little Bit Of Wate

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