Ingredients
- 4 pounds fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup butter
- 4 teaspoons lite soy sauce
- 2 teaspoons balsamic vinegar
Description
Prep: 10 Min., Bake: 15 Min., Cook: 4 Min. The Secret To Browning Butter Without Burning It Is To Use Smell As A Test For Doneness--it Should Have A Nutty Aroma.
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