Ingredients
8 lb spiral-sliced ham, bone-in
2 1/2 lb asparagus
2 tablespoon oil
1/2 teaspoon lemon pepper seasoning
1/4 cup cornstarch
3 tablespoon sugar
2 teaspoon chicken bouillon granule
1/4 teaspoon white pepper
1 1/4 cup water
1 cup lemon juice
1 tablespoon lemon zest, finely shredded
1/4 cup butter
2 tablespoon Fresh thyme or parsley, snipped
Description
Hannaford Supermarkets
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