Ingredients
7-8 pound spiral-sliced smoked ham, bone-in
2 1/2 pounds asparagus
2 tablespoons oil
1/2 teaspoons lemon pepper seasoning
1/4 cup cornstarch
3 tablespoons sugar
2 teaspoons chicken bouillon granules
1/4 teaspoon white pepper
1 1/4 cups water
1 cup lemon juice
1 tablespoon lemon zest, finely shredded
1/4 cup butter
2 tablespoons fresh thyme, OR parsley, snipped
2 1/2 pounds asparagus
2 tablespoons oil
1/2 teaspoons lemon pepper seasoning
1/4 cup cornstarch
3 tablespoons sugar
2 teaspoons chicken bouillon granules
1/4 teaspoon white pepper
1 1/4 cups water
1 cup lemon juice
1 tablespoon lemon zest, finely shredded
1/4 cup butter
2 tablespoons fresh thyme, OR parsley, snipped
Description
Pork Be Inspired
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