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Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped celery
• 1/4 cup butter
• 2 tablespoons cornstarch
• 1 cup water
• 2 chicken bouillon cubes
• 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups milk
• 1/4 to 1/2 teaspoon grated lemon peel
• 1/8 teaspoon ground nutmeg
• Dash seasoned salt

Description

Find Recipes For Lemon Asparagus Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 2-qt. Saucepan, Saute The Onion And Celery In Butter Until Tender. Combine Cornstarch And Water; Stir Into The Saucepan Wi

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