Ingredients
4 cups low-sodium chicken broth
4 quarter-size slices fresh ginger root
1 teaspoon Grated fresh ginger
12 oz 96% lean ground beef
1 each egg white
2 tablespoons plain dry bread crumbs
1 1/2 teaspoon minced garlic
2 1/2 teaspoon reduced-sodium soy sauce
3 cups trimmed, chopped, firmly packed kale leaves
1 (8 oz.) pkg. thin rice noodles
1 1/2 teaspoon toasted sesame oil
2 each scallions, thinly sliced (optional)
Description
Fresh Magazine September, October 2010
Hannaford Supermarkets
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