Ingredients
Ale-Braised Brisket and Onion Sandwiches
1 tablespoon Tapioca, quick cooking, dry
1 each Large sweet onion, thinly sliced
2 cube Beef bouillon, dry cube
12 oz Beer, pale ale
1/4 cup Horseradish, prepared
2 teaspoon Minced garlic
2 teaspoon Dry mustard
2 tablespoon Molasses
2 teaspoon Paprika
1/3 cup Ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon Black pepper, freshly ground
1/2 teaspoon Kosher salt
4 lb Beef brisket, flat-cut
8 each Submarine/hoagie/sandwich rolls
1 cup Gorgonzola cheese, crumbled
Description
Hannaford Supermarkets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter