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Ingredients

• 2 1/2 lb Beef brisket, 1" cubes
• 1/8 ts Brown sugar
• 1/8 ts Dry mustard
• 2 1/2 tb Ground cumin
• 6 tb Chili powder
• 1 1/4 c Water
• 12 oz Budweiser beer
• Beef bouillon cube
• Salt and pepper to taste
• 8 oz Tomato sauce
• 2 tb Diced green chilies
• 3 x Garlic cloves, minced
• 2 tb Wesson oil
• Large onion, chopped fine
• 1 lb Lean pork, ground
• Oregano, pinch

Description

View The Free Recipe For Fred Drexel's 1981 Winning Chili Recipe

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