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Ingredients

• 2 1/2 lb beef brisket, cut into 1" cubes
• 1 lb lean pork, grnd
• 1 lrg onion, minced finely
• 2 Tbsp. Wesson oil
•     salt and pepper to taste
• 3 clv garlic, chopped
• 2 Tbsp. diced green chilies
• 8 ounce tomato sauce
• 1 x beef bouillon cube
• 12 ounce Budweiser beer
• 1 1/4 c. water
• 4 Tbsp. chili pwdr (or possibly 6 tblspif desired)
• 2 1/2 Tbsp. grnd cumin
• 1/8 tsp dry mustard
• 1/8 tsp brown sugar
• 1 pch oregano

Description

In A Large Kettle Or Possibly Dutch Oven, Brown The Beef, Pork And Onions In Warm Wesson Oil. Add In Salt And Pepper To Taste. Add In Remaining Ingredients. Stir Well. Cover And…

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