Crispy Fish Cakes With Cranberry Relish

Ingredients

1/2 cup Nature's Place Organic cranberry juice cocktail (Relish)

1/2 cup Nature's Place All Natural dried cranberries (Relish)

1/2 cup Inspirations Cranberry Apple chutney (Relish)

1 tablespoon Inspirations cranberry mustard (Relish)

1 tablespoon Lemon juice, fresh (Relish)

1/4 teaspoon fresh ground black pepper (Relish)

1 tablespoon Nature's Place Organic Sweet relish (Relish)

2 tablespoons chopped Nature's Place Organic chives (Relish)

1 tablespoon chopped shallot (Relish)

1 1/2 lbs yukon gold potatoes, peeled and cut into 1/2-inch chunks (Fish Cakes)

1/4 teaspoon salt (Fish Cakes)

1/4 teaspoon freshly ground black pepper (Fish Cakes)

2 teaspoons Inspirations Fisherman's Wharf dry rub (Fish Cakes)

1 lb flounder fillets (Fish Cakes)

1/2 cup finely chopped Nature's Place Organic chives (Fish Cakes)

3 tablespoons finely chopped Nature's Place Organic italian parsley (Fish Cakes)

1 each egg, lightly beaten (Fish Cakes)

1 tablespoon Vegetable oil, divided (Fish Cakes)

Hannaford Supermarkets

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