Ingredients

Cranberry-Orange Chutney
3/4 cup butter
6 Tbsp. olive oil
2-1/4 qt. Fujiapples, peeled, medium dice
3 cups small dicedred onions
6 Tbsp. brown sugar, packed
2 cups goldenraisins
1-1/2 cups orange marmalade
4-1/2 cups fresh cranberries
1-1/2 qt. orange juice
3/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup fresh thyme, chopped
6 Tbsp. lemon zest
1 Tbsp. fresh chives, chopped
to taste Salt and pepper
Chicken
4-1/2 cups butter, softened
3/4 cup orange marmalade
6 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. crackedblack pepper
12 each roastingchickens (3 lb. each), cut lengthwise in half
Winter Vegetables
3 qt. turnips, peeled, medium dice
1-1/2 qt. carrots, peeled, medium dice
1-1/2 qt. parsnips, peeled, medium dice
1-1/2 qt. red onions, peeled, medium dice
4-1/2 cups KRAFT Golden Italian Dressing
to taste Salt and pepper
3 qt. Potatoes au Gratin

Description

View Full Recipe