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Ingredients

• 200 g smoked salmon, trimmings, chopped
• 4 rashers bacon
• 100 g potatoes, boiled, drained and crushed
• 1 finely sliced red onions
• 8 basil
• 100 g goats' cheese, crumbled, ideally St George
• 1 pinches black pepper
• 8 large rice paper roll wrappers
• 1 eggs, beaten
• 500 ml vegetable oil, for deep-frying

• 1 jars chutney
• 1 mango, peeled and finely diced
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tbsp chopped chives
• 0.5 lemon juice
• 1 heads curly endive

Description

Serve Up Andrew Nutter's Fusion Version Of A Spring Roll, Flavoured Here With Smoked Salmon, Goats' Cheese And Bacon

UK TV