Ingredients
Beets Beans and Greens with Cranberry Dressing
2 tablespoon Olive oil
3 tablespoon Cranberry juice cocktail
2 tablespoon Balsamic vinegar
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
3 1/4 cups baby red beet,cut 3/4-in pieces
1/2 teaspoon Minced garlic
151/2 oz Great northern beans, rinsed and drained
1/2 cup Fresh red onion, chopped
5 oz Hannaford Inspirations Baby Arugula
1/4 cup Dried cranberries
1/4 cup Almonds, sliced
1/4 cup Goat cheese, crumbled
Description

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