Ingredients
1/4 cup balsamic vinegar
1 clove garlic, minced
1 tablespoon agave nectar
cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
6 mediums cooked beets
6 cups baby arugula, roughly torn
1/2 cup almonds, toasted then coarsely chopped
1/4 cup dried cranberries
1 avocado, pitted and cubed
3 ounces goat cheese, coarsely crumbled
Description
Foodista
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