Ingredients
1 lb (1 pkg.) elbow macaroni
1/4 lb (about 4 slices) bacon
2 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cup milk
1/4 teaspoon salt
1/4 teaspoon Black pepper, freshly ground
3/4 lb cheese curds
4 cup vegetable oil
2 each egg, plus additional if needed
1 tablespoon water, plus additional if needed
2 cup italian seasoned bread crumbs
32 oz (1 jar) marinara sauce
Description
Hannaford Supermarkets
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