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Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 2 cups milk
• 1/2 cup cheddar cheese, divided
• 1/2 cup mozzarella cheese, divided
• 1/2 cup swiss cheese, divided
• 1/2 cup seasoned bread crumbs - optional
• 2 tablespoons butter - optional
• 6 slices bacon, cooked and diced- optional

Description

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