Ingredients
Salmon Watercress Salad with Lemon Vinaigrette
1 1/2 tablespoon Fresh lemon juice
11/2 teaspoon Hannaford Inspirations Dill Dijon Mustard
1 teaspoon Honey
3 tablespoon Extra virgin olive oil
1/8 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
2 cup Fresh watercress, washed and dried
1 cup Fresh curly endive, washed and dried, torn into pieces
1/2 each Cucumber, peeled and halved, seeded and thinly sliced
1/2 each Red onion, thinly sliced
12 oz Salmon fillets, skin on
11/2 teaspoon Canola oil
Description
Hannaford Supermarkets
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