Frisee With Flaked Salmon and Cucumber

Ingredients

Serves 4

  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon sour cream
  • Coarse salt
  • 1/2 cup canola oil
  • 1 English (hothouse) cucumber, peeled
  • 1 (8 ounces) hot-smoked salmon fillet
  • 1/2 head frisee, torn into large pieces
  • 1/4 cup coarsely chopped fresh dill
  • Freshly ground pepper

Description

This Recipe Calls For A Hot-smoked Salmon Fillet. Unlike Cold-smoked Salmon (usually Sold In Thin Slices), Hot-smoked Salmon Is Fully Cooked And Flaky. Look For It At Gourmet Markets.

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