Rosemary And Honey Turkey With Hazelnut-mushroom Dressing

Ingredients

1 (8 to 9 lb.) whole bone-in turkey breast, rinsed well and patted dry

2 cups water

1 (2/3 oz.) pkg Nature's Place organic poultry herb bouquet, divided (produce)

1 (8 oz.) pkg chopped hazelnuts, about 2 cups

2 tablespoons Nature's Place organic extra virgin olive oil

4 each leeks, white and pale green parts, thinly sliced

1 (8 oz.) pkg sliced baby bella mushrooms

1 (8 oz.) pkg sliced white mushrooms

1/2 teaspoon Inspirations Fleur de Sel sea salt, or to taste

1/2 teaspoon Black pepper, freshly ground

10 to 12 slices Nature's Place all natural oat nut bread

1 1/2 cups reduced sodium chicken broth or turkey broth

2 each eggs

2 tablespoons Inspirations Garlic Dipping oil

1 (12 oz.) container Nature's Place organic honey

2 tablespoons coarsely chopped Nature's Place organic rosemary leaves

1 tablespoon cider vinegar

1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste

1/2 teaspoon Black pepper, freshly ground

4 teaspoons cornstarch

2 cups reduced sodium chicken broth or turkey broth

Hannaford Supermarkets

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