Ingredients
| 24 | medium mushrooms, about 520 g2 tsp (10 mL) | olive oil2 | leeks, white and pale green parts only, thinly sliced (about 4 cups/1 L)2 tbsp (25 mL) | chopped garlic1 tsp (5 mL) | finely chopped fresh thyme1/4 tsp (1 mL) | salt1/4 tsp (1 mL) | freshly ground black pepper1/4 cup (50 mL) | softened PC Blue Menu Goat's Milk Cheese1/4 cup (50 mL) | panko bread crumbs1 tbsp (15 mL) | PC Glaze with Balsamic Vinegar of Modena
|---|
Description
When You’re Trying To Eat Healthy, Hors D’oeuvre- Often High Fat, Salty Affairs- Are A Challenge. You Can Enjoy Our Leek-stuffed Mushrooms Without Blowing Your Healthy Eating Goals. Serve This Elegant Bite-sized Nibble At Your Next Party.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter