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Ingredients

• 8 Tbs. Kerrygold Butter, divided, for onions, bread crumbs and cheese sauce
• 2 Tbs. Olive Oil
• 2 white onions, cut into thin slices
• 1/2 C. white wine, divided for onions and cheese sauce
• 2 Tbs. Balsamic vinegar
• 1 C. panko bread crumbs
• 1 lb. pasta – tube shaped
• 2 Tbs. fresh rosemary, chopped
• 1/3 C. all-purpose flour
• 1 C. milk
• 1 C. chicken broth
• 1 tsp. dry mustard
• Salt and White Pepper to taste
• 1 1/2 C. (6 oz.) grated Kerrygold Dubliner Cheese, divided

Description

A Stovetop Macaroni And Cheese Dish Featuring Kerrygold Butter, Dubliner Cheese And Caramelized Onions From Creative Culinary.

Recipe4Living