Barbecued Chicken Wings

Ingredients

2 quarts (1.9L) water2 cups (480mL) cider vinegar2 Tbs (18g) minced garlic1/2 cup (80g) brown sugar1 tsp (2g) black peppercorns2 bay leaves12 whole chicken wings4 Tbs (60mL) barbecue sauce

Description

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