Chicken Breasts Normandy

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Ingredients

4 large boneless, skinless chicken breast halves1/2 cup all-purpose flour2 Tbs olive oil1 Tbs butter1 small onion, cut in thin wedges1 clove garlic, minced1 tsp fresh ginger root, finely minced2 Granny Smith apples, cored and cut in wedges1 cup apple cider2 Tbs brown sugar1 Tbs cider vinegar1/8 tsp salt1/8 tsp freshly ground pepper

Description

Tart Granny Smith Apples, Fresh Ginger Root, And Apple Cider Enliven Chicken Breast With A Taste Of Autumn.

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