Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw

Ingredients

  • 1/2 cup coarsely grated smoked cheddar cheese
  • 1 tablespoon plus 1/4 cup pure maple syrup
  • 1 tablespoon cream cheese, room temperature
  • 2 teaspoons chopped fresh sage
  • 4 boneless chicken breast halves with skin and tenderloin attached
  • 1/4 cup Scotch whisky
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons (1/4 stick) unsalted butter

  • Green Apple Slaw
    • 1 tablespoon olive oil
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon pure maple syrup
    • 1 tablespoon Scotch whisky
    • 1 1/2 teaspoons chopped fresh sage
    • 1 very large Granny Smith apple, halved, cored, cut into matchstick-size strips (about 2 1/2 cups)
    • 1/4 cup paper-thin slices red onion
    • 2 green onions, chopped

    • Nonstick vegetable oil spray

    Description

    The Classic Apple And Cheese Combo Gets A Fun Twist In This Delicious Dish. What To Drink: Taz 2003 Chardonnay, Santa Barbara ($20).

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